On Wednesday, October 21, 2009 Guelph General Hospital Foundation gave thanks to supporting past and present donors at an invitation only event held at the hospital. We generously donated food, beverages and services to make this evening as memorable as possible. Our compliments included a mouth-watering menu:
- Chili Lime Shrimp on Japanese Sticky Rice with Mango Chutney & Horseradish Cream
- Truffled Mushroom Ravioli with Asiago and Sage Brown Butter
- Blackened Beef Tenderloin on a Chili Corn Cake Garnished with Mango Chipotle
- Jerk Chicken Spoons with Sweet Potato Mash Garnished with Plaintain Chip
- Sparkling Beverage
- White Cranberry & Soda
- Warm Apple Cider
- AY Housemade Chocolate Truffles
- White Chocolate Cheesecake Lollipops
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