Do you need a new venue to host an event? Host it at Nassagaweya The Retreat
We provided beverages including our homemade warm apple cider, hors d’oeuvres and we served a delicious buffet meal from the harvest table in the main dining room. Our Chef carved AAA beef for all of our guests at the Retreat.
To add some fun to the evening, everyone was put into teams with a team leader and the challenge was to create the best dessert using ALL the items we provided: Meringues, Ginger Chocolate Truffle, Vanilla Bean Scented Whipped Cream, Melted Valrohnna Chocolate (dark and white), Raspberry Coulis, Cocoa, Powdered Icing Sugar, Caramel Sauce, Berries, Strawberries/Mandarines.
Each team was judged for uniqueness, clean lines and originality.
Check out some of the desserts designed by our guests:
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