In the month of April, we have processed 309 lbs of compost and we haven’t even hit the end of the month!
We also have turned over our entire garden and have potted all the perennial herbs, for easy weeding throughout the summer.
We are in the process of putting patio stones down and creating a garden experience for our client and staff meetings, right in our own backyard.
Picked over 100 Viola (Johnny Jump Ups yesterday) for sugaring, but found they didn’t hold well for very long. I think we need to sugar them right away instead of a few hours later. looking into some tips.I started biking to work. At least 3 times a week. Over 16 km each way. Wooo Hooo!
The challenge is for other staff to do the same, if they live in Guelph. We’ll see. Stay tuned for more from our Green Team!
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